Cookies, gluten-free, vanilla sandwich, with creme filling is a type of Baked Products. The most significant nutrients in Cookies, gluten-free, vanilla sandwich, with creme filling are listed below.
|
Water
|
1.67 g
|
1.67
|
g
|
|
Energy (calorie)
|
493 kcal
|
493
|
kcal
|
|
Energy (joule)
|
2064 kJ
|
2064
|
kJ
|
|
Protein
|
2.66 g
|
2.66
|
g
|
|
Total lipid (fat)
|
20.47 g
|
20.47
|
g
|
|
Ash
|
0.59 g
|
0.59
|
g
|
|
Carbohydrate, by difference
|
74.61 g
|
74.61
|
g
|
|
Fiber, total dietary
|
0.5 g
|
0.5
|
g
|
|
Sugars, total
|
46.68 g
|
46.68
|
g
|
|
Sucrose
|
45.41 g
|
45.41
|
g
|
|
Glucose (dextrose)
|
0.88 g
|
0.88
|
g
|
|
Fructose
|
0.38 g
|
0.38
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
25.7 g
|
25.7
|
g
|
|
Calcium, Ca
|
14 mg
|
14
|
mg
|
|
Iron, Fe
|
0.34 mg
|
0.34
|
mg
|
|
Magnesium, Mg
|
13 mg
|
13
|
mg
|
|
Phosphorus, P
|
39 mg
|
39
|
mg
|
|
Potassium, K
|
105 mg
|
105
|
mg
|
|
Sodium, Na
|
201 mg
|
201
|
mg
|
|
Zinc, Zn
|
0.23 mg
|
0.23
|
mg
|
|
Copper, Cu
|
0.045 mg
|
0.045
|
mg
|
|
Manganese, Mn
|
0.226 mg
|
0.226
|
mg
|
|
Fatty acids, total saturated
|
7.006 g
|
7.006
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
0.003
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.026 g
|
0.026
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.136 g
|
0.136
|
g
|
|
15:0 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
5.972 g
|
5.972
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0.015 g
|
0.015
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.717 g
|
0.717
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.08 g
|
0.08
|
g
|
|
22:0 saturated fatty acid
|
0.025 g
|
0.025
|
g
|
|
24:0 saturated fatty acids
|
0.021 g
|
0.021
|
g
|
|
Fatty acids, total monounsaturated
|
8.251 g
|
8.251
|
g
|
|
14:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.029 g
|
0.029
|
g
|
|
16:1 cis monounsaturated fatty acid
|
0.029 g
|
0.029
|
g
|
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
|
18:1 undifferentiated
|
8.112 g
|
8.112
|
g
|
|
18:1 cis
|
8.085 g
|
8.085
|
g
|
|
18:1 trans
|
0.027 g
|
0.027
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.092 g
|
0.092
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.004 g
|
0.004
|
g
|
|
22:1 c saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.007 g
|
0.007
|
g
|
|
Fatty acids, total polyunsaturated
|
2.851 g
|
2.851
|
g
|
|
18:2 undifferentiated
|
2.412 g
|
2.412
|
g
|
|
18:2 n-6 c,c
|
2.378 g
|
2.378
|
g
|
|
18:2 conjugated linoleic acid (CLAs)
|
0.003 g
|
0.003
|
g
|
|
18:2 t not further defined
|
0.031 g
|
0.031
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.43 g
|
0.43
|
g
|
|
18:3 n-3 c,c,c (ALA)
|
0.411 g
|
0.411
|
g
|
|
18:3 n-6 c,c,c
|
0.019 g
|
0.019
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.003 g
|
0.003
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.004 g
|
0.004
|
g
|
|
20:5 n-3 (EPA)
|
0.002 g
|
0.002
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.057 g
|
0.057
|
g
|
|
Fatty acids, total trans-monoenoic
|
0.027 g
|
0.027
|
g
|
|
Fatty acids, total trans-polyenoic
|
0.031 g
|
0.031
|
g
|